Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition) by G. Feiner

Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)



Download Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)




Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition) G. Feiner ebook
Language: English
Page: 648
Format: pdf
ISBN: 1845690508, 9781845691721
Publisher:

Review

…a valuable source of information for R&D, quality and production managers (master butchers) in meat industry and processing, but it is also indispensable for students or lecturers engaged in meat technology. Advances in Food Science

About the Author

A qualified Master Butcher, Gerhard Feiner has worked in the meat industry for over twenty years. He has been a Factory and Production Manager in countries such as Austria, New Zealand and China, and has worked for companies in Germany and Australia supplying ingredients to the meat industry. Mr Feiner studied meat technology at the Federal College for Meat Technology at Kulmbach, which is closely associated with the prestigious Federal Institute for Meat Science and Technology in Germany. He has conducted technical seminars in many countries in Europe, North America and the Pacific.

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